MyProtein HYROX The Electro Drink Mix – Hydration & Performance Boost

MyProtein HYROX THE ELECTRO

About the Product

MyProtein HYROX THE ELECTRO is a scientifically engineered intra-workout supplement crafted to deliver sustained energy and essential hydration during high-intensity workouts. Developed for hybrid endurance events like HYROX, this formula combines a powerful carbohydrate blend with vital electrolytes to support muscle function, stamina, and overall performance. Whether you're training for competition or pushing through functional circuits, THE ELECTRO helps fuel your body and replenish what you lose through sweat — keeping you at peak performance from start to finish.

Key Features

• 30g Carbohydrates per Serving: 2:1 maltodextrin-to-fructose ratio for fast and sustained energy release
• Electrolyte Support: Includes sodium and potassium to maintain fluid balance and support muscular contraction
• Intra-Workout Fuel: Designed to be consumed during exercise to help sustain performance
• Supports Endurance & Functional Fitness: Perfectly suited for long, high-output training or competition formats
• Trusted HYROX Formula: Specifically built to meet the demands of hybrid athletes
• Great Mixability & Taste: Easily dissolves in water, with a clean, refreshing flavour

How to Use

Mix 1 scoop (approximately 34g) with 500ml of cold water. Shake well until fully dissolved.
Consume during exercise to maintain hydration and energy levels.
Do not exceed two servings per day.

Note: If pregnant, nursing, or taking any medications, consult a healthcare professional before use.

When to Use

• During HYROX Competitions or Endurance Races
• During Long Functional Fitness or Circuit Workouts
• During High-Intensity or Extended Cardio Sessions
• In Hot Conditions with Heavy Sweat Loss

Nutritional Values (Per 34g Serving mixed with 500ml water)

• Energy: ~130 kcal
• Carbohydrates: 30g
  • of which sugars: <1g
• Fat: 0g
• Protein: 0g
• Sodium: Approx. 300mg
• Potassium: Approx. 150mg

Note: Values may vary slightly by flavour.