MyProtein Impact Vegan Protein 1kg – Plant-Based Protein Powder for Muscle Recovery

MyProtein Impact Vegan Protein

About the Product

MyProtein Impact Vegan Protein is a high-quality, plant-based protein blend crafted from pea and fava bean protein isolates. Each 30g serving provides 22g of complete protein, delivering all the essential amino acids your body needs to fuel muscle growth, repair, and recovery. With just 110 calories per serving, this vegan-friendly formula is free from artificial colours and flavours—making it a clean, effective choice for athletes and anyone living an active, plant-based lifestyle.

Key Features

• 22g Complete Plant Protein: From pea and fava bean isolates for full-spectrum amino acid support
• 5g Naturally Occurring BCAAs: Includes leucine, isoleucine, and valine to support muscle recovery
• Low-Calorie & Low-Sugar: Just 110 calories per serving, ideal for lean muscle goals
• No Artificial Colours or Flavours: Clean, natural ingredients for peace of mind
• Delicious Flavour Range: Enjoy great taste with options like Strawberry, Chocolate, and Coffee & Walnut
• Easy to Mix: Smooth texture, great for shakes, smoothies, or baking
• 100% Vegan & Dairy-Free: Perfect for those following a plant-based diet

How to Use

Mix 1 scoop (30g) with 300ml of water or your favourite plant-based milk.
Consume 30 minutes before or after your workout to support recovery, or anytime throughout the day to increase your protein intake.

When to Use

• Post-Workout: To promote muscle repair and growth
• Pre-Workout: For sustained plant-based energy
• As a Snack: Between meals for hunger control and recovery support
• Meal Supplement: Add to smoothies or oats for a protein-rich meal

Nutritional Values (Per 30g Serving – May vary by flavour)

• Energy: ~110 kcal
• Protein: 22g
• Carbohydrates: ~1.2g
  • of which sugars: ~0.6g
• Fat: ~1.8g
  • of which saturates: ~0.4g
• Fibre: ~1.5g
• Salt: ~0.75g
• Naturally Occurring BCAAs: ~5g
• Gluten-Free, Dairy-Free, Vegan-Friendly

Allergen Info: Produced in a facility that may also process milk, soy, egg, and gluten-containing products.