Myprotein Impact Pea Protein | Training & Recovery

Myprotein Impact Pea Protein, formerly Pea Protein Isolate, is a single-source pea protein powder for customers looking for a vegan and vegetarian alternative to dairy- or soy-based protein powders. Racepack currently offers five flavours: Chocolate, Coffee & Walnut, Strawberry, Unflavoured and Salted Caramel.

Depending on flavour, each serving provides 20g to 23g of protein and 105 to 118 kcal. Nutrition, ingredients and serving size vary by flavour, so use the flavour-specific information below rather than one universal profile.

Why Choose Myprotein Impact Pea Protein?

• 20–23g protein per serving: the five current Racepack flavours provide between 20g and 23g protein at their declared serving size.
• Single-source pea protein: a straightforward alternative for customers who prefer pea protein rather than soy protein isolate or a multi-source plant protein blend.
• Suitable for vegans and vegetarians: all five current locked formulations are suitable for plant-based diets.
• No soy protein source: a useful option for customers who specifically prefer to avoid soy protein.
• Five flavour choices: choose from Chocolate, Coffee & Walnut, Strawberry and Salted Caramel, or select Unflavoured for the simplest formulation.

Which Impact Pea Protein Flavour Should You Choose?

Chocolate provides 20g protein per 30g serving and uses an 87% pea protein isolate formulation with cocoa.

Coffee & Walnut provides 21g protein per 30g serving. Its official Singapore formulation includes pea protein isolate, coffee powder, natural flavourings and apple extract.

Strawberry provides 21g protein per 30g serving and uses a 92% pea protein formulation.

Unflavoured provides the highest protein amount of the current Racepack range at 23g protein per 30g serving. It also has the simplest formulation, containing 100% pea protein.

Salted Caramel provides 21g protein per 32g serving. This flavour uses a slightly larger serving than the other four Racepack flavours.

How to Use Myprotein Impact Pea Protein

Current Myprotein guidance for the modern range is to mix approximately 30g with 300ml water or a milk alternative.

Exact serving size varies by flavour. Chocolate, Coffee & Walnut, Strawberry and Unflavoured use a 30g serving in the locked technical evidence, while Salted Caramel uses a 32g serving. Check the supplied packaging for the final serving directions.

Protein contributes to the growth and maintenance of muscle mass, making Impact Pea Protein a practical way to increase daily protein intake around training, recovery or as part of a balanced diet.

Nutrition Information by Flavour

Values below are shown at the manufacturer-declared serving size for each flavour. Salted Caramel uses a 32g serving; the other four flavours use 30g.

Nutrition values can vary by flavour and production batch. Always check the packaging received for the final local declaration.

Ingredients by Flavour

Ingredients differ by flavour. Expand the flavour you are considering to view its exact formulation.

Allergens & Dietary Information

All five current formulations are suitable for vegetarians and vegans.

Milk is not listed as an ingredient in the locked formulations. The manufacturer states that the product is produced in a facility which also handles milk. This is a manufacturing / cross-contact advisory rather than a declaration that milk is an ingredient.

Myprotein currently positions Impact Pea Protein as free from soy and dairy. Customers with allergies should still check the exact packaging received for the final local declaration.

Impact Pea Protein vs Impact Soy Protein vs Impact Plant Protein

Myprotein Impact Pea Protein, Impact Soy Protein and Impact Plant Protein are all plant-based protein powders, but they use different protein sources and suit different preferences.

Which Should You Choose?

Choose Myprotein Impact Pea Protein if you want a straightforward single-source pea protein and prefer not to use soy as your protein source.

Choose Impact Soy Protein if you are comfortable with soy and prioritise the higher protein concentration available across its current range.

Choose Impact Plant Protein if you prefer a multi-source plant protein combining pea and fava bean protein.

Buy Myprotein Impact Pea Protein in Singapore

Buy Myprotein Impact Pea Protein from Racepack.sg in Singapore and choose from Chocolate, Coffee & Walnut, Strawberry, Unflavoured and Salted Caramel.

Browse more products in the Myprotein collection or compare more plant-based options in the Plant Based Protein collection.

Frequently Asked Questions

What is Myprotein Impact Pea Protein?

Myprotein Impact Pea Protein is a plant-based protein powder made primarily from pea protein. It is the current name for the product previously sold as Pea Protein Isolate.

Is Impact Pea Protein the same as Pea Protein Isolate?

Yes. Myprotein renamed Pea Protein Isolate to Impact Pea Protein. Racepack's product page covers the same pea-protein product lineage, with flavour-specific nutrition and ingredients shown for the current Racepack range.

How much protein does Myprotein Impact Pea Protein contain?

Across the five current Racepack flavours, each declared serving provides between 20g and 23g protein. The exact amount depends on flavour.

Which Impact Pea Protein flavour has the most protein?

Unflavoured provides the highest protein amount in the current Racepack range at 23g per 30g serving.

Is Myprotein Impact Pea Protein vegan?

Yes. All five current Racepack flavour formulations are suitable for vegans and vegetarians.

Does Myprotein Impact Pea Protein contain soy?

Soy is not used as the protein source in the locked Impact Pea Protein formulations. This makes Impact Pea Protein the more straightforward choice for customers specifically looking to avoid soy protein.

Does Myprotein Impact Pea Protein contain milk?

Milk is not listed as an ingredient in the locked formulations. The manufacturer states that the product is produced in a facility which also handles milk.

What is the difference between Impact Pea Protein and Impact Soy Protein?

Impact Pea Protein uses pea as its protein source, while Impact Soy Protein uses soy protein isolate. Impact Soy currently provides up to 25g protein per 30g serving, while Racepack's Impact Pea flavours provide 20–23g at their declared serving sizes.

What is the difference between Impact Pea Protein and Impact Plant Protein?

Impact Pea Protein is a single-source pea protein product. Impact Plant Protein combines pea and fava bean protein and Myprotein states that the blend provides all nine essential amino acids.

Is Impact Vegan Protein the same as Impact Plant Protein?

Yes. Myprotein has renamed and reformulated Impact Vegan Protein as Impact Plant Protein. This is separate from Plant Protein Superblend, which is a different product.

How should I prepare Myprotein Impact Pea Protein?

Current Myprotein guidance is to mix approximately 30g powder with 300ml water or a milk alternative. Exact serving size depends on flavour, with Salted Caramel using a 32g serving in its current exact technical panel.

How should Impact Pea Protein be stored?

Store in a cool, dry place away from direct sunlight.