Myprotein Impact Protein Bar | Training & Recovery
Myprotein Impact Protein Bar is a 64g triple-layered high-protein snack with 20g protein per bar. Across the five current individual Racepack flavours, each bar provides 227–235 kcal, 1.5–2.6g sugars and 6.4–8.6g fibre.
The exact chocolate coating, nutrition, ingredients and dietary suitability differ by flavour, so the flavour-specific information below should be used when choosing between options.
Why Choose Myprotein Impact Protein Bar?
- 20g protein per bar — every current individual Racepack flavour provides the same 20g protein serving.
- Low in sugar — current flavours contain between 1.5g and 2.6g sugars per 64g bar.
- High in fibre — current flavours provide between 6.4g and 8.6g fibre per bar.
- Triple-layered construction — Myprotein combines layered caramel, chocolate and crisp elements, with the exact recipe varying by flavour.
- Ready to eat — a convenient protein option that requires no mixing or preparation.
Triple-Layered Format
Myprotein describes Impact Protein Bar as a triple-layered bar combining a soft, chewy caramel element with chocolate coating and crisp texture. The exact coating and recipe vary between flavours rather than every flavour using one identical formulation.
That distinction matters when choosing a flavour: the current range includes milk, white and dark chocolate formulations, while Fudge Brownie New Recipe also differs from the other current flavours in vegetarian suitability.
Flavour & Formula Guide
All five current individual flavours provide 20g protein per 64g bar, but their chocolate formulation, calories, fibre and dietary suitability differ.
| Flavour | Key Formulation | Energy | Fibre | Dietary Note |
|---|---|---|---|---|
| Caramel Nut | Milk chocolate | 229 kcal | 6.8g | Contains beef gelatin |
| Cookie and Cream | White chocolate | 227 kcal | 6.4g | Contains beef gelatin |
| Dark Chocolate Sea Salt | Dark chocolate | 231 kcal | 7.6g | Contains beef gelatin |
| Fudge Brownie | Milk chocolate — current New Recipe | 233 kcal | 8.6g | Suitable for vegetarians |
| Peanut Butter | White chocolate; contains peanuts and peanut butter | 235 kcal | 6.5g | Contains beef gelatin |
How & When to Eat Impact Protein Bar
Myprotein recommends consuming Impact Protein Bar as a high-protein snack as required. It can be eaten between meals or around training when a ready-to-eat source of protein is convenient.
Store in a cool, dry place away from direct sunlight. Excessive consumption may produce laxative effects.
Nutrition Information
The table below shows the exact nutrition information per 64g bar for each current individual Racepack flavour. Values vary by flavour, while the Assorted option does not have one universal nutrition profile.
| Flavour | Energy | Protein | Fat | Saturates | Carbohydrate | Sugars | Fibre | Salt |
|---|---|---|---|---|---|---|---|---|
| Caramel Nut | 955kJ / 229 kcal | 20g | 8.3g | 4.3g | 20g | 2.0g | 6.8g | 0.31g |
| Cookie and Cream | 951kJ / 227 kcal | 20g | 7.7g | 3.5g | 22g | 2.6g | 6.4g | 0.28g |
| Dark Chocolate Sea Salt | 966kJ / 231 kcal | 20g | 8.8g | 4.6g | 19g | 1.5g | 7.6g | 0.45g |
| Fudge Brownie | 972kJ / 233 kcal | 20g | 8.5g | 3.8g | 20g | 1.9g | 8.6g | 0.26g |
| Peanut Butter | 983kJ / 235 kcal | 20g | 8.8g | 3.6g | 21g | 2.3g | 6.5g | 0.28g |
Ingredients by Flavour
Ingredients differ materially between flavours. Expand the flavour you are considering to see its exact declaration.
Caramel Nut
Ingredients: Sweetener (Maltitol), Humectant (Glycerol), Oligofructose Syrup, Soya Protein Isolate, Hydrolysed Beef Gelatin, Hydrolysed Whey Protein (Milk), Oligofructose, Whey Protein Concentrate (Milk), Calcium Caseinate (Milk), Emulsifiers (Rapeseed Lecithin, Soya Lecithin, Mono-and Diglycerides of Fatty Acids, Sorbitan Tristearate), Rapeseed Oil, Milk Protein Concentrate, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Fat Reduced Cocoa Powder, Palm Kernel Oil, Butter (Milk), Tapioca Starch, Burnt Sugar Syrup, Flavouring, Palm Oil, Carob Germ Flour, Natural Flavourings, Stabiliser (Calcium Carbonate), Salt, Caramelised Sugar, Gelling Agent (Pectin).
MILK CHOCOLATE: Cocoa solids 18% minimum. Milk solids 42% minimum.
May also contain peanuts, nuts and gluten.
Cookie and Cream
Ingredients: Sweetener (Maltitol), Humectant (Glycerol), Oligofructose Syrup, Soya Protein Isolate, Hydrolysed Whey Protein (Milk), Hydrolysed Beef Gelatin, Oligofructose, Whey Protein Concentrate (Milk), Milk Protein Concentrate, Emulsifiers (Rapeseed Lecithin, Soya Lecithin, Mono-and Diglycerides of Fatty Acids, Sorbitan Tristearate), Natural Flavouring, Cocoa Butter, Dried Whole Milk, Calcium Caseinate (Milk), Rapeseed Oil, Palm Kernel Oil, Butter (Milk), Sugar, Skimmed Milk Powder, Flavouring, Tapioca Starch, Palm Oil, Carob Germ Flour, Caramelised Sugar, Cocoa Powder, Stabiliser (Calcium Carbonate), Salt, Gelling Agent (Pectin).
WHITE CHOCOLATE: Milk solids 22% minimum.
May also contain peanuts, nuts and gluten.
Dark Chocolate Sea Salt
Ingredients: Sweetener (Maltitol), Humectant (Glycerol), Cocoa Mass, Oligofructose Syrup, Soya Protein Isolate, Hydrolysed Beef Gelatin, Hydrolysed Whey Protein (Milk), Oligofructose, Whey Protein Concentrate (Milk), Calcium Caseinate (Milk), Rapeseed Oil, Milk Protein Concentrate, Cocoa Butter, Palm Kernel Oil, Fat Reduced Cocoa Powder, Butter (Milk), Emulsifiers (Soya Lecithin, Sunflower Lecithin, Mono-and Diglycerides of Fatty Acids, Rapeseed Lecithin, Sorbitan Tristearate, Polyglycerol Polyricinoleate), Sea Salt, Natural Flavourings, Tapioca Starch, Flavouring, Palm Oil, Carob Germ Flour, Salt, Caramelised Sugar, Gelling Agent (Pectin), Stabiliser (Calcium Carbonate).
DARK CHOCOLATE: Cocoa solids 59% minimum.
May also contain peanuts, nuts and gluten.
Fudge Brownie — New Recipe
Ingredients: Sweetener (Maltitol), Oligofructose, Humectant (Glycerol), Soya Protein Isolate, Hydrolysed Whey Protein (Milk), Milk Proteins, Whey Protein Concentrate (Milk), Cocoa Butter, Calcium Caseinate (Milk), Milk Protein Concentrate, Rapeseed Oil, Dried Whole Milk, Cocoa Mass, Fat Reduced Cocoa Powder, Shea Fat, Water, Natural Flavourings, Emulsifiers (Rapeseed Lecithin, Soya Lecithin, Mono-and Diglycerides of Fatty Acids), Cocoa Powder, Tapioca Starch, Flavourings, Caramelised Sugar, Gelling Agent (Pectin), Salt.
MILK CHOCOLATE: Cocoa solids 42% minimum; milk solids 18% minimum.
May also contain peanuts, nuts and gluten.
Dietary status: The current Fudge Brownie New Recipe is suitable for vegetarians.
Peanut Butter
Ingredients: Sweetener (Maltitol), Humectant (Glycerol), Oligofructose Syrup, Hydrolysed Beef Gelatin, Hydrolysed Whey Protein (Milk), Soya Protein Isolate, Oligofructose, Whey Protein Concentrate (Milk), Emulsifiers (Rapeseed Lecithin, Soya Lecithin, Mono-and Diglycerides of Fatty Acids, Sorbitan Tristearate), Milk Protein Concentrate, Calcium Caseinate (Milk), Cocoa Butter, Dried Whole Milk, Natural Flavouring, Rapeseed Oil, Peanuts (2%), Peanut Butter (1.5%), Palm Kernel Oil, Butter (Milk), Flavouring, Caramelised Sugar, Palm Oil, Carob Germ Flour, Salt, Stabiliser (Calcium Carbonate), Gelling Agent (Pectin).
WHITE CHOCOLATE: Milk solids 22% minimum.
May also contain nuts and gluten.
Allergens & Dietary Information
Milk and soya are declared allergens across all five current individual flavours.
Peanut Butter additionally contains peanuts as an ingredient, including Peanuts (2%) and Peanut Butter (1.5%).
Caramel Nut, Cookie and Cream, Dark Chocolate Sea Salt and Fudge Brownie may also contain peanuts, nuts and gluten. Peanut Butter may also contain nuts and gluten.
Fudge Brownie New Recipe is suitable for vegetarians. Caramel Nut, Cookie and Cream, Dark Chocolate Sea Salt and Peanut Butter contain hydrolysed beef gelatin and are not suitable for vegetarians or vegans.
If you have an allergy or dietary restriction, always check the exact wrapper supplied before consumption.
Myprotein Impact Protein Bar vs Layered Protein Bar
Impact Protein Bar and Layered Protein Bar both provide 20g protein across their current individual Racepack flavours, but they use different constructions, serving sizes and nutrition profiles.
| Feature | Myprotein Impact Protein Bar | Myprotein Layered Protein Bar |
|---|---|---|
| Format | Triple-layered protein bar | Six-layer protein bar |
| Serving Size | 64g | 60g |
| Protein | 20g | 20g |
| Energy | 227–235 kcal | 206–212 kcal |
| Sugars | 1.5–2.6g | 1.6–2.1g |
| Fibre | 6.4–8.6g | 5.8–6.6g |
| Best Fit | Larger triple-layered format with a higher fibre range across current flavours | Six-layer format with lower calories across current flavours |
Which Should You Choose?
Choose Impact Protein Bar if you prefer the larger 64g triple-layered format and its higher fibre range across the current flavours.
Choose Layered Protein Bar if you prefer the six-layer 60g format with 20g protein and lower calories across its current individual flavours.
How the Assorted Option Works
Assorted is a Racepack-created commercial selection rather than an official Myprotein flavour.
The exact flavour combination can vary according to available stock. Because the included flavours can differ in calories, ingredients, allergens and vegetarian suitability, an Assorted pack does not have one universal nutrition or ingredient declaration.
Please check the individual wrapper for each bar included in your Assorted selection.
Buy Myprotein Impact Protein Bar in Singapore
Shop Myprotein Impact Protein Bar from Racepack.sg in Singapore and choose from the currently available flavours and pack quantities using the selectors above.
For another Myprotein bar format, compare it with the Myprotein Layered Protein Bar. You can also browse the full Myprotein collection or explore more options in Protein Bars & Snacks.
Frequently Asked Questions
What is Myprotein Impact Protein Bar?
Myprotein Impact Protein Bar is a 64g triple-layered high-protein snack. Every current individual Racepack flavour provides 20g protein per bar.
How much protein does an Impact Protein Bar contain?
All five current individual Racepack flavours contain 20g protein per 64g bar.
How many calories are in an Impact Protein Bar?
The current individual flavours provide between 227 and 235 kcal per 64g bar. The exact value depends on flavour.
Is Myprotein Impact Protein Bar low in sugar?
Yes. Myprotein describes Impact Protein Bar as low in sugar. Current Racepack individual flavours contain between 1.5g and 2.6g sugars per 64g bar.
Is Myprotein Impact Protein Bar high in fibre?
Yes. The current individual Racepack flavours provide between 6.4g and 8.6g fibre per 64g bar.
Does Myprotein Impact Protein Bar contain gelatin?
Most current flavours do. Caramel Nut, Cookie and Cream, Dark Chocolate Sea Salt and Peanut Butter contain hydrolysed beef gelatin. The current Fudge Brownie New Recipe does not list beef gelatin and is suitable for vegetarians.
Is Myprotein Impact Protein Bar vegetarian?
It depends on the flavour. The current Fudge Brownie New Recipe is suitable for vegetarians. Caramel Nut, Cookie and Cream, Dark Chocolate Sea Salt and Peanut Butter contain hydrolysed beef gelatin and are not suitable for vegetarians.
Is Myprotein Impact Protein Bar vegan?
No. All current individual flavours contain milk ingredients, so none of the current Racepack flavours are suitable for a vegan diet.
Does Impact Protein Bar contain peanuts?
Peanut Butter contains peanuts as an ingredient. Other current flavours carry precautionary warnings for peanuts and nuts, so customers with allergies should always check the individual wrapper.
What does Assorted mean?
Assorted is a Racepack-selected mix of Impact Protein Bar flavours. The exact mix can vary with available stock, so it does not have one universal nutrition, ingredient, allergen or vegetarian profile.
What is the difference between Impact Protein Bar and Layered Protein Bar?
Impact Protein Bar is a 64g triple-layered bar, while Layered Protein Bar is a 60g six-layer bar. Both provide 20g protein across their current individual Racepack flavours, but their calories, fibre, ingredients and flavour formulations differ.
When can I eat Myprotein Impact Protein Bar?
Myprotein recommends consuming it as a high-protein snack as required. It can be eaten between meals or around training whenever a ready-to-eat protein snack is convenient.
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Myprotein Impact Protein Bar | Training & Recovery
Myprotein Impact Protein Bar is a 64g triple-layered high-protein snack with 20g protein per bar. Across the five current individual Racepack flavours, each bar provides 227–235 kcal, 1.5–2.6g sugars and 6.4–8.6g fibre.
The exact chocolate coating, nutrition, ingredients and dietary suitability differ by flavour, so the flavour-specific information below should be used when choosing between options.
Why Choose Myprotein Impact Protein Bar?
- 20g protein per bar — every current individual Racepack flavour provides the same 20g protein serving.
- Low in sugar — current flavours contain between 1.5g and 2.6g sugars per 64g bar.
- High in fibre — current flavours provide between 6.4g and 8.6g fibre per bar.
- Triple-layered construction — Myprotein combines layered caramel, chocolate and crisp elements, with the exact recipe varying by flavour.
- Ready to eat — a convenient protein option that requires no mixing or preparation.
Triple-Layered Format
Myprotein describes Impact Protein Bar as a triple-layered bar combining a soft, chewy caramel element with chocolate coating and crisp texture. The exact coating and recipe vary between flavours rather than every flavour using one identical formulation.
That distinction matters when choosing a flavour: the current range includes milk, white and dark chocolate formulations, while Fudge Brownie New Recipe also differs from the other current flavours in vegetarian suitability.
Flavour & Formula Guide
All five current individual flavours provide 20g protein per 64g bar, but their chocolate formulation, calories, fibre and dietary suitability differ.
| Flavour | Key Formulation | Energy | Fibre | Dietary Note |
|---|---|---|---|---|
| Caramel Nut | Milk chocolate | 229 kcal | 6.8g | Contains beef gelatin |
| Cookie and Cream | White chocolate | 227 kcal | 6.4g | Contains beef gelatin |
| Dark Chocolate Sea Salt | Dark chocolate | 231 kcal | 7.6g | Contains beef gelatin |
| Fudge Brownie | Milk chocolate — current New Recipe | 233 kcal | 8.6g | Suitable for vegetarians |
| Peanut Butter | White chocolate; contains peanuts and peanut butter | 235 kcal | 6.5g | Contains beef gelatin |
How & When to Eat Impact Protein Bar
Myprotein recommends consuming Impact Protein Bar as a high-protein snack as required. It can be eaten between meals or around training when a ready-to-eat source of protein is convenient.
Store in a cool, dry place away from direct sunlight. Excessive consumption may produce laxative effects.
Nutrition Information
The table below shows the exact nutrition information per 64g bar for each current individual Racepack flavour. Values vary by flavour, while the Assorted option does not have one universal nutrition profile.
| Flavour | Energy | Protein | Fat | Saturates | Carbohydrate | Sugars | Fibre | Salt |
|---|---|---|---|---|---|---|---|---|
| Caramel Nut | 955kJ / 229 kcal | 20g | 8.3g | 4.3g | 20g | 2.0g | 6.8g | 0.31g |
| Cookie and Cream | 951kJ / 227 kcal | 20g | 7.7g | 3.5g | 22g | 2.6g | 6.4g | 0.28g |
| Dark Chocolate Sea Salt | 966kJ / 231 kcal | 20g | 8.8g | 4.6g | 19g | 1.5g | 7.6g | 0.45g |
| Fudge Brownie | 972kJ / 233 kcal | 20g | 8.5g | 3.8g | 20g | 1.9g | 8.6g | 0.26g |
| Peanut Butter | 983kJ / 235 kcal | 20g | 8.8g | 3.6g | 21g | 2.3g | 6.5g | 0.28g |
Ingredients by Flavour
Ingredients differ materially between flavours. Expand the flavour you are considering to see its exact declaration.
Caramel Nut
Ingredients: Sweetener (Maltitol), Humectant (Glycerol), Oligofructose Syrup, Soya Protein Isolate, Hydrolysed Beef Gelatin, Hydrolysed Whey Protein (Milk), Oligofructose, Whey Protein Concentrate (Milk), Calcium Caseinate (Milk), Emulsifiers (Rapeseed Lecithin, Soya Lecithin, Mono-and Diglycerides of Fatty Acids, Sorbitan Tristearate), Rapeseed Oil, Milk Protein Concentrate, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Fat Reduced Cocoa Powder, Palm Kernel Oil, Butter (Milk), Tapioca Starch, Burnt Sugar Syrup, Flavouring, Palm Oil, Carob Germ Flour, Natural Flavourings, Stabiliser (Calcium Carbonate), Salt, Caramelised Sugar, Gelling Agent (Pectin).
MILK CHOCOLATE: Cocoa solids 18% minimum. Milk solids 42% minimum.
May also contain peanuts, nuts and gluten.
Cookie and Cream
Ingredients: Sweetener (Maltitol), Humectant (Glycerol), Oligofructose Syrup, Soya Protein Isolate, Hydrolysed Whey Protein (Milk), Hydrolysed Beef Gelatin, Oligofructose, Whey Protein Concentrate (Milk), Milk Protein Concentrate, Emulsifiers (Rapeseed Lecithin, Soya Lecithin, Mono-and Diglycerides of Fatty Acids, Sorbitan Tristearate), Natural Flavouring, Cocoa Butter, Dried Whole Milk, Calcium Caseinate (Milk), Rapeseed Oil, Palm Kernel Oil, Butter (Milk), Sugar, Skimmed Milk Powder, Flavouring, Tapioca Starch, Palm Oil, Carob Germ Flour, Caramelised Sugar, Cocoa Powder, Stabiliser (Calcium Carbonate), Salt, Gelling Agent (Pectin).
WHITE CHOCOLATE: Milk solids 22% minimum.
May also contain peanuts, nuts and gluten.
Dark Chocolate Sea Salt
Ingredients: Sweetener (Maltitol), Humectant (Glycerol), Cocoa Mass, Oligofructose Syrup, Soya Protein Isolate, Hydrolysed Beef Gelatin, Hydrolysed Whey Protein (Milk), Oligofructose, Whey Protein Concentrate (Milk), Calcium Caseinate (Milk), Rapeseed Oil, Milk Protein Concentrate, Cocoa Butter, Palm Kernel Oil, Fat Reduced Cocoa Powder, Butter (Milk), Emulsifiers (Soya Lecithin, Sunflower Lecithin, Mono-and Diglycerides of Fatty Acids, Rapeseed Lecithin, Sorbitan Tristearate, Polyglycerol Polyricinoleate), Sea Salt, Natural Flavourings, Tapioca Starch, Flavouring, Palm Oil, Carob Germ Flour, Salt, Caramelised Sugar, Gelling Agent (Pectin), Stabiliser (Calcium Carbonate).
DARK CHOCOLATE: Cocoa solids 59% minimum.
May also contain peanuts, nuts and gluten.
Fudge Brownie — New Recipe
Ingredients: Sweetener (Maltitol), Oligofructose, Humectant (Glycerol), Soya Protein Isolate, Hydrolysed Whey Protein (Milk), Milk Proteins, Whey Protein Concentrate (Milk), Cocoa Butter, Calcium Caseinate (Milk), Milk Protein Concentrate, Rapeseed Oil, Dried Whole Milk, Cocoa Mass, Fat Reduced Cocoa Powder, Shea Fat, Water, Natural Flavourings, Emulsifiers (Rapeseed Lecithin, Soya Lecithin, Mono-and Diglycerides of Fatty Acids), Cocoa Powder, Tapioca Starch, Flavourings, Caramelised Sugar, Gelling Agent (Pectin), Salt.
MILK CHOCOLATE: Cocoa solids 42% minimum; milk solids 18% minimum.
May also contain peanuts, nuts and gluten.
Dietary status: The current Fudge Brownie New Recipe is suitable for vegetarians.
Peanut Butter
Ingredients: Sweetener (Maltitol), Humectant (Glycerol), Oligofructose Syrup, Hydrolysed Beef Gelatin, Hydrolysed Whey Protein (Milk), Soya Protein Isolate, Oligofructose, Whey Protein Concentrate (Milk), Emulsifiers (Rapeseed Lecithin, Soya Lecithin, Mono-and Diglycerides of Fatty Acids, Sorbitan Tristearate), Milk Protein Concentrate, Calcium Caseinate (Milk), Cocoa Butter, Dried Whole Milk, Natural Flavouring, Rapeseed Oil, Peanuts (2%), Peanut Butter (1.5%), Palm Kernel Oil, Butter (Milk), Flavouring, Caramelised Sugar, Palm Oil, Carob Germ Flour, Salt, Stabiliser (Calcium Carbonate), Gelling Agent (Pectin).
WHITE CHOCOLATE: Milk solids 22% minimum.
May also contain nuts and gluten.
Allergens & Dietary Information
Milk and soya are declared allergens across all five current individual flavours.
Peanut Butter additionally contains peanuts as an ingredient, including Peanuts (2%) and Peanut Butter (1.5%).
Caramel Nut, Cookie and Cream, Dark Chocolate Sea Salt and Fudge Brownie may also contain peanuts, nuts and gluten. Peanut Butter may also contain nuts and gluten.
Fudge Brownie New Recipe is suitable for vegetarians. Caramel Nut, Cookie and Cream, Dark Chocolate Sea Salt and Peanut Butter contain hydrolysed beef gelatin and are not suitable for vegetarians or vegans.
If you have an allergy or dietary restriction, always check the exact wrapper supplied before consumption.
Myprotein Impact Protein Bar vs Layered Protein Bar
Impact Protein Bar and Layered Protein Bar both provide 20g protein across their current individual Racepack flavours, but they use different constructions, serving sizes and nutrition profiles.
| Feature | Myprotein Impact Protein Bar | Myprotein Layered Protein Bar |
|---|---|---|
| Format | Triple-layered protein bar | Six-layer protein bar |
| Serving Size | 64g | 60g |
| Protein | 20g | 20g |
| Energy | 227–235 kcal | 206–212 kcal |
| Sugars | 1.5–2.6g | 1.6–2.1g |
| Fibre | 6.4–8.6g | 5.8–6.6g |
| Best Fit | Larger triple-layered format with a higher fibre range across current flavours | Six-layer format with lower calories across current flavours |
Which Should You Choose?
Choose Impact Protein Bar if you prefer the larger 64g triple-layered format and its higher fibre range across the current flavours.
Choose Layered Protein Bar if you prefer the six-layer 60g format with 20g protein and lower calories across its current individual flavours.
How the Assorted Option Works
Assorted is a Racepack-created commercial selection rather than an official Myprotein flavour.
The exact flavour combination can vary according to available stock. Because the included flavours can differ in calories, ingredients, allergens and vegetarian suitability, an Assorted pack does not have one universal nutrition or ingredient declaration.
Please check the individual wrapper for each bar included in your Assorted selection.
Buy Myprotein Impact Protein Bar in Singapore
Shop Myprotein Impact Protein Bar from Racepack.sg in Singapore and choose from the currently available flavours and pack quantities using the selectors above.
For another Myprotein bar format, compare it with the Myprotein Layered Protein Bar. You can also browse the full Myprotein collection or explore more options in Protein Bars & Snacks.
Frequently Asked Questions
What is Myprotein Impact Protein Bar?
Myprotein Impact Protein Bar is a 64g triple-layered high-protein snack. Every current individual Racepack flavour provides 20g protein per bar.
How much protein does an Impact Protein Bar contain?
All five current individual Racepack flavours contain 20g protein per 64g bar.
How many calories are in an Impact Protein Bar?
The current individual flavours provide between 227 and 235 kcal per 64g bar. The exact value depends on flavour.
Is Myprotein Impact Protein Bar low in sugar?
Yes. Myprotein describes Impact Protein Bar as low in sugar. Current Racepack individual flavours contain between 1.5g and 2.6g sugars per 64g bar.
Is Myprotein Impact Protein Bar high in fibre?
Yes. The current individual Racepack flavours provide between 6.4g and 8.6g fibre per 64g bar.
Does Myprotein Impact Protein Bar contain gelatin?
Most current flavours do. Caramel Nut, Cookie and Cream, Dark Chocolate Sea Salt and Peanut Butter contain hydrolysed beef gelatin. The current Fudge Brownie New Recipe does not list beef gelatin and is suitable for vegetarians.
Is Myprotein Impact Protein Bar vegetarian?
It depends on the flavour. The current Fudge Brownie New Recipe is suitable for vegetarians. Caramel Nut, Cookie and Cream, Dark Chocolate Sea Salt and Peanut Butter contain hydrolysed beef gelatin and are not suitable for vegetarians.
Is Myprotein Impact Protein Bar vegan?
No. All current individual flavours contain milk ingredients, so none of the current Racepack flavours are suitable for a vegan diet.
Does Impact Protein Bar contain peanuts?
Peanut Butter contains peanuts as an ingredient. Other current flavours carry precautionary warnings for peanuts and nuts, so customers with allergies should always check the individual wrapper.
What does Assorted mean?
Assorted is a Racepack-selected mix of Impact Protein Bar flavours. The exact mix can vary with available stock, so it does not have one universal nutrition, ingredient, allergen or vegetarian profile.
What is the difference between Impact Protein Bar and Layered Protein Bar?
Impact Protein Bar is a 64g triple-layered bar, while Layered Protein Bar is a 60g six-layer bar. Both provide 20g protein across their current individual Racepack flavours, but their calories, fibre, ingredients and flavour formulations differ.
When can I eat Myprotein Impact Protein Bar?
Myprotein recommends consuming it as a high-protein snack as required. It can be eaten between meals or around training whenever a ready-to-eat protein snack is convenient.
| Pack Size |
6 Bars, 12 Bars |
|---|---|
| Flavour |
Caramel Nut, Cookies and Cream, Dark Chocolate Sea Salt, Fudge Brownie, Peanut Butter, Assorted |
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